Tequila works surprisingly well with the bitter flavors of Campari in this easy pitcher cocktail. Añejo tequila complements the bright, sunny tangerine juice in the mix.
Note: Tangelo juice can be used in place of tangerine.
- 1 cup Campari
- 1 cup añejo tequila
- 1 cup fresh-squeezed tangerine juice from about 6 tangerines (see note)
- 1 1/2 cups seltzer water
- Garnish: 4 tangerine wedges
In a large pitcher, combine Campari, tequila, and tangerine juice. Fill pitcher with ice, top with seltzer, and gently stir to combine. Serve with tangerine wedges in each glass.