Tequila and Campari With Tangerine Recipe

By
Heather Meldrom
Heather Meldrom
Heather Meldrom has been developing, testing, and styling recipes for popular cooking magazines and online platforms since 2007.
Learn about Serious Eats' Editorial Process
Updated Aug. 30, 2018
glass and pitcher of tequila and campari with tangerine slice
Heather Meldrom

Tequila works surprisingly well with the bitter flavors of Campari in this easy pitcher cocktail. Añejo tequila complements the bright, sunny tangerine juice in the mix.

Note: Tangelo juice can be used in place of tangerine.

Recipe Facts

Active: 10 mins
Total: 10 mins
Serves: 4 servings

Rate & Comment

Ingredients

  • 1 cup Campari
  • 1 cup añejo tequila
  • 1 cup fresh-squeezed tangerine juice from about 6 tangerines (see note)
  • 1 1/2 cups seltzer water
  • Garnish: 4 tangerine wedges

Directions

  1. In a large pitcher, combine Campari, tequila, and tangerine juice. Fill pitcher with ice, top with seltzer, and gently stir to combine. Serve with tangerine wedges in each glass.

This Recipe Appears In

More Serious Eats Recipes