Tequila and Campari With Tangerine Recipe

By
Heather Meldrom
Heather Meldrom
Heather Meldrom has been developing, testing, and styling recipes for popular cooking magazines and online platforms since 2007.
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Updated Aug. 30, 2018
glass and pitcher of tequila and campari with tangerine slice
Heather Meldrom

Tequila works surprisingly well with the bitter flavors of Campari in this easy pitcher cocktail. Añejo tequila complements the bright, sunny tangerine juice in the mix.

Recipe Facts

Active: 10 mins
Total: 10 mins
Serves: 4 servings

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Ingredients

  • 1 cup Campari

  • 1 cup añejo tequila

  • 1 cup fresh-squeezed tangerine juice from about 6 tangerines (see note)

  • 1 1/2 cups seltzer water

  • Garnish: 4 tangerine wedges

Directions

  1. In a large pitcher, combine Campari, tequila, and tangerine juice. Fill pitcher with ice, top with seltzer, and gently stir to combine. Serve with tangerine wedges in each glass.

Notes

Tangelo juice can be used in place of tangerine.

This Recipe Appears In

Nutrition Facts (per serving)
319 Calories
0g Fat
24g Carbs
0g Protein
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Nutrition Facts
Servings: 4
Amount per serving
Calories 319
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 3mg 0%
Total Carbohydrate 24g 9%
Dietary Fiber 0g 0%
Total Sugars 24g
Protein 0g
Vitamin C 14mg 68%
Calcium 24mg 2%
Iron 0mg 1%
Potassium 113mg 2%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

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