Tequila and Campari With Tangerine Recipe

By
Heather Meldrom
Heather Meldrom
Heather Meldrom has been developing, testing, and styling recipes for popular cooking magazines and online platforms since 2007.
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Updated Aug. 30, 2018
glass and pitcher of tequila and campari with tangerine slice
Heather Meldrom

Tequila works surprisingly well with the bitter flavors of Campari in this easy pitcher cocktail. Añejo tequila complements the bright, sunny tangerine juice in the mix.

Note: Tangelo juice can be used in place of tangerine.

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Recipe Facts

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Active: 10 mins
Total: 10 mins
Serves: 4 servings

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Ingredients

  • 1 cup Campari
  • 1 cup añejo tequila
  • 1 cup fresh-squeezed tangerine juice from about 6 tangerines (see note)
  • 1 1/2 cups seltzer water
  • Garnish: 4 tangerine wedges

Directions

  1. In a large pitcher, combine Campari, tequila, and tangerine juice. Fill pitcher with ice, top with seltzer, and gently stir to combine. Serve with tangerine wedges in each glass.

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