Tama Matsuoka Wong

Corporate lawyer turned professional forager who supplies wild plants to chefs in the New York City area and runs educational workshops and events around the country to teach people about the deliciousness of weeds and the wonderful flavors in nature. She is the author of the Beard Award-nominated book 'Foraged Flavor: Finding Fabulous Ingredients in Your Backyard or Farmer's Market," with chef Eddy Leroux.

About Serious Eats

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