What to do With a Lot of Whipping Cream

I accidentally bought far more whipping cream than I actually needed for a cake that I was making this weekend and I have no idea what else I am going to do with it, since I rarely use it, and am not a huge fan of whipped cream or mouse-type desserts.

Does anyone have an idea of a way that I can use it? I have about 2-3 cups leftover that I just don't want to waste.

Thanks in advance!

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