Sous vide recipes?

Following Kenji's reviews on the immersion circulators, I've got one for my SO - a pity however that SE doesn't have more sous vide recipes!

Anybody here has ace recipes they've tried to share? There are so many different timings and amounts about the interwebs that I would really appreciate if there was a formula for calculating cooking time based on weight / protein content / temperature of water bath.

If you've done SV, do share your best recipe!

 
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