I miss Coluck- the family owned restaurant located in the Elizabeth Street to Bowery tunnel. Mostly for their shiao-bing yiu-tiao (aka bread sandwich) combo. Perfect with a bowl of congee. Anybody know where I can still find this carb-lovers delight? Did the owners relocate somewhere else? Seems like most congee places in Manhattan Chinatown I've been to only offer the yiu-tiao. Thanks for your help!