Restaurant Inspection Grade - What's your cutoff point?

A? B? or C? Or you would even brave a "Grade Pending" sign? Mom just ate some XLB at a restaurant in Flushing and now her stomach isn't feeling so well. So far, I'm alright, but there were still lots of grits and sands in the plate of greens I ordered. The restaurant's grade is a 'B', so take that with a grain of salt (no pun intended).


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