I want to make homemade pizzas and I LOVE mushroom pizza which replaces the traditional pizza sauce with a grey, mushroom (minced??) sauce that I eat at some restaurants.....I know most will know what I'm talking about. If someone can just shoot me a rough recipe if none exists out there of what mushrooms, ingredients to use...I'm sure I can make it quickly in my food proc. I'm thinking a combination of portabello, button mushroom sauteed in butter with some onion/garlic, then minced in the food pro with some kind of cream or milk, salt, ?? Or.....maybe not, jejeje.....appreciate some sort of guidance, thanks!