Culinary 'To Do' Lists

There's quite a few things on my (imaginary) "to do/try" lists that I haven't gotten around to (obviously talking about cooking here). Techniques, cooking methods, ingredients, dishes, etc. Or just ongoing projects; trying to perfect a certain dish or technique (because I'm never satisfied). Luckily, I'm at a restaurant where our menu is very flexible and we are always experimenting and trying new things. But still, I conduct my own little "experiments" at home once in a while on my days off. Currently working on perfecting a dessert (not fried and not chocolate) ravioli dish (no luck yet; but I still have a few ideas planned that I think will work). Anyway, I'm curious if you all have anything you're currently working on or meaning to get around to trying. What's next on your lists?


The tastiest bites delivered to your inbox!

Show 25 Comments

Talk is closed - check out our Facebook and Twitter accounts instead.