If anyone uses a flat-top/griddle on a regular basis, could you please take the surface temperature in various locations, if you have an infrared thermometer. I'm mostly interested in Maximum temps.

I have a new griddle, 24" x 36" that seems to run cold. The highest temps are only slightly above 300 degrees. I am having a hard time getting great crust on burger patties.

Thanks to anyone who might be able to help. 4-18-13


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