If anyone uses a flat-top/griddle on a regular basis, could you please take the surface temperature in various locations, if you have an infrared thermometer. I'm mostly interested in Maximum temps.
I have a new griddle, 24" x 36" that seems to run cold. The highest temps are only slightly above 300 degrees. I am having a hard time getting great crust on burger patties.
Thanks to anyone who might be able to help. 4-18-13