I buy dried Italian Porcinis in large $35.00 bags and I can't use them often enough. So I grind a few ounces at a time in my spice grinder and seriously I have not found one thing that a judicious amount of powder doesn't make more delicious. Breakfast cereal with milk: Check. Orange ice cream, or any ice cream: Check. Any egg, pasta, pan sauce, stir-fry: Check. Baked dessert: Check. Bloody Mary, Irish coffee, Fernet Branca, hot chocolate, wine spritzer: Check. Cerviche: Check. Any soup: Check. Chile, any stew: fugetaboutit I challenge you Serious Eaters to name one dish that Porcini powder wouldn't be tasty in.