I love balsamic vinegar in desserts, and I wanted a way to infuse it into chocolate cupcakes (without a lot of work). I tried a few things, and this is what I came up with:
They turned out light, fluffy, and a little fruity. So - PERFECT. :)
Has any one else experimented with doctoring store-bought cake mixes?
Total Time: 15 minutes Active Time: 5 minutes Number Serves: 24