Coconut Shrimp curry Goan Style / Chemmeen Curry Goan style

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Total Time:  20 Active Time:  35 Number Serves:  3 Equipment:  Wok , fry pan , kadai


500gm jumbo shrimp/ Prawns(cleaned and deveined)

1 cup coconut milk(coconut cream)

1/3 cup water

1 1/2 tsp coriander powder

2 tsp red chilli powder

1 inch ginger minced

1 clove garlic minced

2 pods cardamom

1 bay leaf

2 tsp vinegar / rice vinegar

2 sprigs Curry leaves

2 green chillies finely chopped

1/2 onion finely chopped

1/4 tsp turmeric powder

2 tsp vegetable oil

1 tsp grated coconut or coconut powder

1/2 tsp cumin seeds

salt to taste


Method of Preparation.

Marinate the Shrimp with salt and little chilly powder.

Saute shrimp in some oil for 5 mins and kept aside.

Saute the onion,green chillies,cumin seeds,ginger,garlic,bay leaf, turmeric powder,vinegar and cardamom pods for 3 mins.

Add the coconut milk and water and let it simmer for 10 mins.

Add the fried shrimp to the above and let it simmer for 4 mins.

Garnish with roasted curry leafs and serve.


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