Tips for repurposing vegan sour cream? It is otherwise inedible.


So, I bought vegan sour cream as a soup topper, and turns out it's absolutely terrible. I now have 12 oz of the stuff and no idea what to to with it.

Any ideas for recipes that would help me mask the off-puttingly sweet flavor? I was thinking tzatziki but am otherwise drawing a blank. Help, I really don't want to waste it!



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