I did a search, but am still indecisive -- if I only have one Madhur Jaffrey cookbook, which one should it be? (I'm not a vegetarian but eat heavily plant-based, so that's not a consideration.) Which one will potentially teach me the most about basic techniques, but not be so complicated I won't attempt any of the recipes?
The top ones appear to be: Indian cooking An Invitation to Indian Cooking At home with Madhur Jaffrey
Any other suggestions highly appreciated!