Beer for snails?


We're making Escargots de Bourgogne tonight and would like to try serving them with beer instead of the usual wine. But...which beer? I turn to you.

For context, they're prepared with a mixture of butter, tons of garlic, parsley, shallots, salt, and pepper.

Any thoughts?



The tastiest bites delivered to your inbox!

Show 3 Comments

Talk is closed - check out our Facebook and Twitter accounts instead.