Fun with fermenting! Ideas, tips..?

I just finished fermenting my first batch of veggies. I did shredded cabbage, carrot, beet, onion, ginger, garlic, and black pepper. Oh and of course plenty of salt! i fermented for 7 days. It came out delicious but SUPER pink, lol, I am excited to try fermenting other things. Have you tried fermenting? Does it weird you out? Have any winning combinations/recipes?


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