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So I decide to start my own web series and this is the premier of it @


What do you think of the concept and video! Criticism is awesome!

Here are the recipes for you too!

Baked Sweet Potato Chips


· 3 Sweet Potatoes, cut in 1/8 inch slices

· Cooking Spray

· Salt and pepper


Preheat Oven to 275

On a couple baking sheets lined with parchment paper and greased with cooking spray, lay out the slices of potato being sure not to overlap them. Spray tops with cooking spray, season with salt and pepper and bake for 45-60 minutes or until golden brown.

Fig and Lemon Reduction Sauce


· 7 dried figs, stemmed and chopped finely

· 2 lemons zested and juiced

· ¾ cup water

· ¼ cup sugar

· Pinch of salt


Put all ingredients in a pot and simmer for about 10-15 minutes or until bubbles appear thick and caramel like. Reserve.

Baked Ancho Almond Crusted Salmon:


· ¼ cup ancho chili powder

· 1/3 cup ground almonds

· 1 tsp. pepper

· 1 tsp. cumin

· Honey

· Salt to season

· 4- 4 oz. Salmon filets


Preheat oven to 350 F.

Mix all ingredients together but the salmon, the honey and salt in a pie tin or plate. Drizzle the salmon filet with honey and then season with salt. Dredge the tops of the filets in the ancho mixture and pat tops to ensure that the crust sticks.

Bake on a parchment lined sheet pan that has been well greased for about 12 minutes or until tender and flakey!

Serve with reduction and sweet potato chips. Even a squeeze of lemon!

Total Time:  15 Active Time:  15 Number Serves:  4 Equipment:  Mandolin


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