Seasoning Salt on Your Burger

I've experimented with many salts. I usually stick with regular kosher salt. But I must say, I can see why Lawry's is so popular...the stuff is good. I also like A.A. Borsari.

So, do you stick with regular salt on your burger, or do you feel a need for more salty nuance?


The tastiest bites delivered to your inbox!

Show 23 Comments

Talk is closed - check out our Facebook and Twitter accounts instead.