Juniper Berries

I got a bag of them as a gift (they smell awesome) but don't have much experience using them. I know they pair well with veal or lamb but I'm looking for other ideas. And should I treat them like I would any spice/seed; toast lightly in a dry pan and crush/grind? Recipes or suggestions would be appreciated. Thanks.


The tastiest bites delivered to your inbox!

Show 8 Comments

Talk is closed - check out our Facebook and Twitter accounts instead.