Pudding...more than just mush?

I bought some instant pudding, which I haven't picked up in a long, LONG time.

I got the sugar free, fat free Cheesecake flavor. (You may have realized from other posts of mine, my passion for any cheese:http://fedupfood.com/2012/01/25/the-power-of-cheese/ )

I like to make food taste as good as possible...so I took this plain cheesecake pudding and topped it with some whip cream, cereal, caramel, and cinnamon...this got me thinking though...

So, Serious Eaters, I ask you...Is there any way to make pudding something better? I mean what do you recommend eating it with? Any topping ideas? How do you eat pudding (any flavor)?


The tastiest bites delivered to your inbox!

Show 38 Comments

Talk is closed - check out our Facebook and Twitter accounts instead.