leftover cabbage
So I went a bit over board cooking cabbage for this weekend, and now have about a head of boiled cabbage left over (cut into quarters). Any suggestions on how to "reinvent" it?
So I went a bit over board cooking cabbage for this weekend, and now have about a head of boiled cabbage left over (cut into quarters). Any suggestions on how to "reinvent" it?
Talk is closed - check out our Facebook and Twitter accounts instead.
Comments
Comments are closed
HIDE COMMENTS