New Stockpot, how should I break it in?

Hello all! I just received my brand spankin' new 12 quart pot, with steamer and pasta inserts! I'm so excited to finally have something big enough to boil pasta in! Here is a link to the specific set:
Friggin awesome cuisinart pot

What should this cookwares maiden voyage be? Pasta? Dumplings? Soup? Stock? Chili? You decide! I'm going to go...stare at my reflection in the lid. It's like a mirror.


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