Made a return trip to the California Gold Country and Yosemite and had dinner twice at Robert Martin's VPN certified, The Prospector, in Twain Harte. 2 years ago i sampled 3 different pies, all of which were excellent. This time the pies were as awe inspiring as the granite face of Half Dome, at least if you really love pizza. Martin's restaurant moves indoors during the winter, which means seating for about 15. We got there at the 5pm opening and ordered a margherita and a sausage pie. Home made mozzarella, house cured pork, California grown plum tomatoes, a splash of extra virgin olio and Caputo flour all made for flavor explosions in the mouth. The crust had the perfect outer crunch and inner chew. Nice sized and spicy, juicy sauseege chunks. Heaven!!!!!! We tried the home made gnocchi. I loved the chewy pasta texture. Mmmm! Martin offers a small number of changing daily specials and an excellent wine selection. And ya just can't help love watching the intensely passionate approach Martin takes in cooking and running his culinary dream, in which he is ably assisted by his lovely wife and daughter. This foothill region of rolling hills and oaks, about 90 minutes from the grandeur of the Yosemite, is a perfect getaway from SF or LA, especially for the pizza freaks out there!