I missed the "reduced giblets" memo....

Over the last coupla years I'd moved away from cooking whole chickens to pieces/whole cut-up but did notice that when I did purchase whole chickens....the giblets I'd come to expect were dwindling to the point to where I now only find the neck and livers in the cavities. Don't get me wrong - I still dig into the neck and livers....but did I miss a memo somewhere that shunned the addition of the heart and gizzard I so enjoyed? For what it's worth, I generally purchase Foster Farms brand when doing a whole bird.


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