Bringing Meat to Room Temp Before Cooking
What are the pros and cons (besides cutting down on cooking time, I assume) of bringing meat up to room temp before cooking it?
Talk is closed - check out our Facebook and Twitter accounts instead.
What are the pros and cons (besides cutting down on cooking time, I assume) of bringing meat up to room temp before cooking it?
Talk is closed - check out our Facebook and Twitter accounts instead.
Comments
Comments are closed
HIDE COMMENTS