Recipe suggestions for Banana Apple Bread

Ok, I've got some bananas that will be perfect for banana bread either tonight or tomorrow, and I also have a lovely Honeycrisp apple. I like to experiment, and I figured I'd combine the two. However, I'm not quite sure if this will completely alter the bread in the end to the point where it won't back properly, or just go with it and see what happens.

Any suggestions/tips/stories you can share with me?


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