Back in April??? I swear I saw a recipe where you took the top off of a tomato, added slivers of garlic, topped it with bread crumbs, drizzled with xvoo and baked it. Then voila, you served it over a bowl of pasta - kind of squshed the tomato with your fork. Maybe there was parmesan? Of course there should have been but I can't find the damn recipe and I've got one week to find it so I can make it for guests. Presentation was beautiful, too. I am questioning my sanity. Did anyone see this recipe and know where I can find it. My googling attempts produced zilch. Many thanks.