Hi all - I got peaches 2 weeks in a row as part of my CSA...and I'm wondering if you have any suggestions on what to do with them all. I probably have about a 1-2 pounds lying around, some fresher than others. I'm making a cobbler/crumble tonight, any other ideas?
Also, any tips on storage (out on the counter, fridge, etc)? I stuck last week's batch in the fridge in a paper bag, and they got a bit wrinkly, still good but a bit dried out. Maybe should have put them in a sealed ziptop bag? In a two person household, there are only so many peaches we can eat, and I don't want them to go bad!