How do you take your coffee?

Simple topic. Consider 3 situations:

1) At home, with quality beans. 2) At a coffee shop. 3) At a place of mass brewing of mediocre beans (work break room, diner, etc.)

For me its: 1) Black as night. 2) With a touch of milk to cut the (usually) poor brewing. 3) With a touch of salt.

How about you guys?


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