Cooking with Kohlrabi - any suggestions?!

The countdown is on, and in just 5 days, my CSA will have its first delivery, and in it will be kohlrabi, broccoli, cauliflower, radishes and eggs. I plan on making the beautiful broccoli bread recipe from the Rose Cafe, and we love French breakfasts of buttered baguettes with thinly sliced radishes - my kids will devour them quickly! But I've never (to my knowledge) had kohlrabi. Any suggestions on how to prepare it and/or what to eat it with? Thanks!


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