Ask me your coffee questions!

Serious Eaters and Drinkers, I would like to know what sorts of things you'd like to see covered re: coffee in the weekly column.

Do you have any burning (or brewing, I guess) questions? Need any recommendations? Are you curious about the coffee supply chain at all? Have a particular bean-related issue or topic in mind that you'd like to see discussed?

Lemme have 'em! I want to serve and caffeinate you as well as I can.


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