I just thought I'd give you guys and update on our trip to Boson/Cape Cod. We had a great time and even better food! Lobster rolls, fried clams, steamers, scallops and the best boiled lobster I've ever had. Does anyone know what kind of clams are typically used for steamers? They were a bit different from the kind I've had in New Jersey, which I thought were little necks. Thanks for all the suggestions!