mini burgers/sliders

so, new member here :) was wondering on the difference between a slider and a mini burger. yes, i HAVE read the site's article on the different types of burgers but i still find in quite difficult to differentiate by the two. does it depend on the region or process or.....what. i'm thoroughly confused, so if someone could give me a simple, clear answer, that would be awesome thanks guys and i apologize if my english is bad, not a native speaker :)


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