Intimidating dinner party!

I'm cooking for friends that are good cooks, and from varied backgrounds - so I'm a bit nervous about the quality of the food and also what I'm serving! Scandinavian - Jamaican - Brazillian food somehow has no middle ground so I'm winging it and sweating buckets..

So tell me - What was your most intimidating dinner party, what did you serve and was it a success?


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