I was making the Pioneer Woman's "best chocolate sheet cake ever," and I wasn't paying attention. I just mixed all the dry ingredients together. I promptly realized and started over, but I saved the oopsie dry stuff in a ziplock. What can I do with it? Do you think I can just add wet ingredients and see how it goes? The reason I questioned trying initially and just started over was because of the whole melted butter + cocoa step. So to sum it up, I have a bag with:
2 cups Flour 2 cups Sugar ¼ teaspoons Salt 4 Tablespoons (heaping) Cocoa
Here's her recipe: http://thepioneerwoman.com/cooking/2007/06/the_best_chocol/
p.s. it really is the best chocolate sheet cake EVER.