I have recently come into a large number of chile peppers that I would like to use in a meal within the next few days but don't really have anything in mind. I'd like to try something new, so I want to throw what I've got to work with out here and see what the SE hivemind can come up with.
I have about 4 poblano peppers, a green chile or two, and a couple of jalapenos. Chicken or beef are available as proteins for the dish. Nothing too spicy for my wife's sake.