Last night I experimented with cinnamon on my broiled pork chops and it was delicious! I can't believe I lived this long without using cinnamon in savory cooking. I combined 2T oil (I used canola but am sure olive would work too), 2t kosher salt, 2t fresh ground black pepper, 1t garlic powder and 1t cinnamon and rubbed it on five bone-in pork chops and let sit for an hour before broiling. My question is...What other dishes to you sneak cinnamon into (aside from baking).


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