I have been cooking more than ever lately at home and I am wondering what you all clean with.
A few specific questions, but then any other suggestions are welcome...I just bought my first Le Creuset and have been soap and water-cleaning it, my question is-when you get some good baked on food on there, do you soak as soon as your food is out of the pot or do you wait until it cools down and then start a soapy-soak?
Also, I have a classic white stove-top (gas burners) that always gets a little splattered or dirty, what products do you use to wipe it down? Just soap and water or is there a specific cleaning product you love?
Let me know if I need to be more specific!