Italian Beef Recipe Suggestions

I'd really like to make italian beef sandwiches for super bowl but have been unable to find a recipe. My initial plan for the meat is to marinate a new york strip roast in italian seasonings and then cook low and slow aka Kenji's prime rib recipe then slice ever so thinly. When time to serve, I'll warm up the beef in the jus - but I need some help figuring that part out. Any idea what goes in the sauce/jus on an italian beef sandwich?

Too late to mail order Portillos for Sunday eats...


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