Love my IPad. Even love several apps made for the kitchen. I am very disappointed in the publishing industry's inability (disinterest?) to take advantage of the platform for cookbooks. It would not appear to be that problematic to reformat a cookbook to take advantage of the ability to jump around a book with links...or even make use of the web. Rather, we are presented with the exact same text as the hard copy. So, actually making use of the book on the IPad is difficult at best. Is anyone aware of any cookbooks (not apps!) that are actually reformatted for IPad use?