Bread and melted cheese, duh!

I'm from Bloomington, Indiana. A college town where pizza places are open until 3am. Also, a town where breadsticks and spicy cheese sauce are an obsession. I recently moved to Florida and discovered that breadsticks with cheese sauce is an anomaly. I don't get it. To me, these two things are a perfect marriage of spicy, salty, deliciousness and to the southern states it's completely unknown. Does anyone have an explanation? I feel like starting my own pizza chain in the south to introduce this wonderful combination! People down here are missing out!


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