those pushcart onions...

I have a jar of pushcart style onions (those of you in the NY area know what I mean; the kind in the red sauce). I don't want to leave it around till grilling season comes around again, because it's staring at me from the cupboard--what else can you do with this stuff? Maybe add it to meatloaf? Or top a meatloaf with it?


The tastiest bites delivered to your inbox!

Show 2 Comments

Talk is closed - check out our Facebook and Twitter accounts instead.