Hey there. So I tried making some soda bread today (http://www.101cookbooks.com/archives/sixseed-soda-bread-recipe.html) and I know that her site is awesome so blame the fact that my bread stunk on myself. The bread came out with an overwhelming flavor of baking soda, and I ended up tossing the whole thing. Im usually a pretty good baker, so now Im confused and my oven prowess is in question. Any ideas and/or help? Thanks!