Mac & cheese question

hi, long time lurker, first time poster!

This is probably a basic question. I made homemade mac & cheese for the first time, using Martha Stewart's recipe. The cheese sauce turned grainy after I baked it.

Is there anyway to fix that? Did I not let the sauce cook long enough on the stove?

I read so many reviews about how awesome this recipe is, but it was only meh for me because of the sauce.


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