I bought a lot of fresh herbs for my Thanksgiving recipes, and I only used a bit of each. Now, I have a lot of fresh herbs that I don't know what to do with. I have rosemary, thyme, and sage. I usually don't use these herb fresh, so I need some ideas on how to use them up. I am also leaving home in three days, so I need recipes that call for a lot of herbs. I could freeze them, but I don't live at home, so they won't get used until around Christmas time. Maybe they will still be good, then?