Harvard Science and Cooking Lecture Series

Has anyone else been watching these? It's a public lecture series in conjunction with the undergraduate course that was just added this semester at Harvard. Every few weeks famous chefs come to give a lecture, though I only see 3 videos on the playlist when I know they've had more lectures than that...

And funnily enough, Harold McGee who is featured in the On the Front Burner topic, is also a lecturer.



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