What do you do with rib tips/short ribs?

We had some delicious smoked ribs on Sunday but now we have the leftovers....Or better phrased, the parts left after they were trimmed. My question is: what do I do with them? It's my first time dealing with this cut of meat. I know they are referred to by some as tips while other websites have stated they are short ribs. Either way...What do you do with yours? Almost forgot to mention they were pork, if that matters. Thank you Serious Eaters!! :-)


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