Suggest easy-to-prepare menus for a week or two post surgery?

I'm all about cooking, but need some inspiration for the first few weeks after my knee replacement. The husband can grill (when Seattle's not too rainy), reheat, microwave, scoop ice cream and do takeout. Cooking stew and chili ahead of time would work, but healthy and light menu ideas would be appreciated, or I'll end up a hippo on crutches all too soon. Thanks!


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