Things just keep getting tighter and tighter here, so tonight I'm digging in to the freezer and pantry for items we stocked up on while on sale. I have three pork steaks we purchased for $1.49/lb and some frozen green beans we had purchased in the five pound bag at Sam's. I also have fresh salad fixings.
So tonight will be pork steaks, southern-style green beans and salad. I'll rub the pork steaks with Gulden's, lightly bread with Italian-seasoned bread crumbs, and then brown. A little stock in the bottom of a broiler pan, the browned pork steaks on the perforated insert, cover with foil, and bake for 45 minutes.
Nothing fancy, but it will see us through.